And the winners are....

Your names were written on small pieces of paper. Tossed into a cast iron pot. Picked out of the pot by my gorgeous assistant, the lovely 3 year old wee one. We both agreed that we wished that as he kept picking names out of the pot that we had a give away for everyone.

With further ado...

Theresa you won the Guide to the Good Life.

Rob you won the recipe cards.

Kristina you won the yarn or hat.

Congratulations!

My email is KarinL33@yahoo.com Send me your emails and I will have your gifts in the mail by the end of the week.

Thankyou to everyone who commented. I was feeling the love this week. Thanks:)

I just wanna say.....

Thankyou!

I started this blog over a year ago. I remember when I decided to start the blog. I was standing in our gully surrounded by the buzz of mosquitos and picking the wild raspberries that have over taken this low spot. It was just one of those moments ...the sun shining, my improvised yogurt container cum berry bucket filling, my enthusiasm for the beauty of the fruit. I felt an inspiration for writing that I hadn't felt in a long time.

I used to write everyday for years. I attended poetry readings and my poems have been published in several small journals. I never finished that English degree. But I love words. Arranging them on the page is play for me.

At one point I just lost the groove. I felt like there was too much navel gazing and all I was finding was lint. I am creative by nature and knitting took over where words left off.

My call to this small parcel of land reawakened writing for me. I have children and finding time for the kind of writing I used to engage in is difficult. But I still write.

Now, I want to address you folks that have decided to follow me, you readers who check in here to see how much food I have put up, you folks that leave comments of encouragement and support. I want to say ThankYou!

I meant to do a giveaway in July around the 1 year blogaversary but life was just a little crazy then.

So I would like to announce a giveaway in three parts.

First Item is a this Book. It is a great introductory primer on living green.

Second item is a collection of my favorite recipes collected on recipe cards. Many of the recipes are simple food, tasty and healthy.

The final item is either something knitted by me such as a hat or mittens or if you would rather knit it yourself I have some lovely Peace Fleece to share.

So here are the specifics: Leave a comment, or message me on facebook ( if you are a friend) by next Tuesday at 8pm ( after the polls close). I will announce winners on Wednesday.

Good Luck!

And again thankyou for reading my blog!

Independence Day Challenge Year 2, 26th week

All the leaves have fallen from the trees. And most of them are now mulching my garden. We are still eating kale, rutabaga, parsnips and jerusalem artichokes, a smattering of beet greens from the garden.

Our days have settled into a nice rhythm, with the emphasis being on routine. We wake early, have breakfast, take care of our appointed chores and then tackle any small project we have planned for the day. This may be preparing a sewing project to be sewn when wee one naps, it may be a small craft project that the wee one and I tackle together, it may be one final canning job or any needed baking for the day. Wee one naps and I settle in with some knitting needles. When he wakes from his nap he hangs out with teen while teen takes care of animals and brings in firewood and I clean the kitchen and prepare dinner. Teen cleans up from dinner while I get wee one ready for bed. After bedtime stories and songs, Teen and I enjoy a movie on Netflix and I spend the evening knitting. Bedtime includes a re-reading of the Dark is Rising Series. I read this to the teen years ago and I am enjoying again.

But we miss Hubby.

Weekends have become hectic. Hubby comes home on Friday night. A good dinner awaits him. Saturdays are filled with either getting the teen to Portland for his photography class, or work at crossing off the many things on the to-do list. Sunday we either go to church or have something else fill our day. In the afternoon, I work to get food prepared for hubby to take for the week. I want to make sure that he eats well while he is gone for the week. It also saves us money as he does not have to buy a bunch of "bachelor food" like pizza, mac and cheese and ramen. He leaves with fresh bread, jars of homemade soup, leftovers from our dinners of the weekend and a small treat. Hubby leaves on Sunday night.

Plant: nothing

Harvest: Rutabaga, kale, parsnip, beet greens.

Preserve: nothing but I have some more apples that need to be sauced.

Manage reserves/ prepped: finished knitting wee one's sweater (hope to have pictures this weekend) , raked leaves and used them to mulch the garden, have been working on Handmade Christmas presents, I am contemplating the church Christmas craft fair and will have to get to work on some stuff for that soon. Hubby helped a friend put down their pigs for some bacon that we will get by the end of the week. Went to Marden's, a local salvage store, and found fabric for Halloween Costumes. I found elastic for .25 a yard and picked up a couple of yards.

Local Food: good neighbor gave us some bacon and ham from his pig. I found out about a local beef farmer and we will be filling the freezer with some of their meat., local eggs from local feed store.

Eat the food: Thai spice squash soup. Brown Rice Pilaf with Kale. Baked beans with local bacon, shoulder roast from last years pig, garden peas. Made my first batch of Ginger Beer.

Waste not:more of the usual

Eating the Food

Hubby is bringing home dinner tonight. Sadly, dinner is burritos. What makes burritos sad? Well, our friend Chuck has a burrito shop in Farmington. It has been a life dream of his to have a small business. His menu is simple; burritos or quesadillas, your choices of fillings. I am very partial to the chicken burritos. He has a funky little shop, a great groove to the place, every thing is a "green" as can be managed for food service but there is some serious green missing in the till. So, he is closing the shop before he has too big a hole to dig out of. So sadly, this will be the last burritos from his shop that hubby will bring home.

In the meanwhile, I have a soup simmering on the stove. Tomorrow will be a rainy day and this soup will be our dinner tomorrow night. Which kinda had me thinkin'...

Katie over at Two Frog Home has a personal challenge she has given herself. She will be eating only from food storage, with the only food purchases made consisting of perishables. We were able to manage something similar last year. There were many weeks when we only bought eggs, milk, butter and cheese. We will try to accomplish this again this year.We don't have a pig to fill the freezer this year but the Farmer's Market convenes once a month so we will buy our meat there once a month. Food storage management involves eating the food and replenishing it. After all what is the point of putting up all this food if we are not going to eat it?

So, this is what I am thinking....At the beginning of each week I will post our grocery list. This is more in order to keep me honest. Writing a grocery list and sticking to it helps to keep the grocery budget down. It involves planning as opposed shopping on a whim. At the end of the week I will post our menu for the week. I will follow this challenge from November 1st until March 31. It is my hope to share recipes with you. I also hope that you, kind reader, feel free to share recipes in the comments section.

The soup on the stove is a Thai squash soup. I baked 2 buttercup squash in the oven for an hour. Scooped out the innards into my handy dandy food mill, added 1 quart of chicken stock (from preserving sanity) added one can of coconut milk and about a tablespoon of curry paste, salt to taste and about a cup of unsweetened coconut toasted. I will serve this with a brown rice pilaf of ginger, raisins, apples and kale.

So what's for suppa?

Joy!

I've shared some heartbreaking stories of local farms struggling in this economic climate. I would like to share some good news. My midwife's kids have bought a farm. These unschooled kids are on a great adventure. If you would like to follow along here is their blog, North Branch Farm.

Independence Day Challenge Year 2, 25th week

It is cold this morning. It is not quite thirty degrees at 9 am this morning. A fire is burning in the stove. The tea kettle is at the ready now that the wood stove is warm. I feel like baking. It must be autumn.

I went to Portland this past week. It was a nice break from the country but I love following those rolling hills home; counting cows and finding old granny apple trees by the side of the road. Teen is taking a photography class at the Maine College of Art on the weekends so we took him down for the class. Hubby busked in the Old Port and made enough money for our lunch! After picking up the teen we drove down to Kennebunk and stocked up on toothpaste at Tom's of Maine toothpaste outlet. We made a stop at Old Orchard Beach for a taste of salt air.

And then we stopped by Wendy's for a visit. She has a great place! Lively with ducks, chickens,rabbits and girls! If there is any question whether unschooling works, her daughters are proof positive that it does. While there I marveled at a mask her older daughter made out of cardboard and tp tubes. There was a whole discussion about how the tubes simulate ducks vision because of the way the are oriented. Wendy's gardens are still producing. She does a lot with her quarter acre and serves as a great model of what suburban homesteading should look like. Oh and she has a worthy pile of foraged acorns for flour too!

Planted: not much this week but I was hoping for a warm spell to move more stuff around in the garden.

Harvested: beet greens, kale

Preserved: 7 quarts of apple pie filling, 6 pints of pureed carrots, 6 quarts of chicken stock, 3 quarts 1 pint of pureed tomato, 4 quarts of frozen peppers.

local foods: tour de farm

waste not: more of the same. composting, recycling, making cider vinegar from apple scraps

manage reserves/ prepped: stocked up on toothpaste. Bulk food order which included: molasses, olive oil, canola oil, chocolate chips, kidney beans, elderberry cough syrup, tea, peanut butter, pasta.

Eat the Food: Homemade macaroni and cheese, Rice and bean burritos with homemade tortilla, chicken soup with carrot puree, apple custard pie, homemade yogurt.

Tour De Farm, Local Food Systems

I had to head to Dover today to drop off parts for our Micro Bus at the mechanic. On the way there I decided to make a tour de farm.

First stop was a local farmer who has a big trailer loaded with buttercup squash for 50 cents a pound. We had a lousy winter squash year here. There was just too much rain and the heat came too late. All July, while hubby was teaching summer school, I would drive by this farm when driving hubby to his car pool friend. The farmer would be out there every morning in the three large patches with his small rotary tiller that he would push through his rows. I admired his dedication. Now I will admire his squash:)

Next stop was Stutzman's Farm. They will be open for another week. This is my favorite farmstand. They had tomatoes and bell peppers. So I picked up just a few more to can up. I am still trying to decide how I will process the peppers. Maybe dehydrate, or maybe freeze.

Next stop was the mechanic.

After that, we went to the Library. I had the wee one with me and he needed a car break and a book about trucks.

After the library we hit the local general store, Bob's. It is something like an old fashion general store. They carry natural foods and animal feed, seed and garden amendments, kitchen gadgets and some home wares. They try to carry local foods and it is where we get eggs now that we have passed our chickens on to someone else. They had end of season seed on sale there for 10 for a 1.00. I picked up a couple dollars worth. I was thinking that we are still having hard times and some extra seed could be shared with friends and neighbors who find themselves with more time than money on their hands.

Next stop was Tudor Farm. They sell heirloom apples. I picked up a couple of pecks to round out the apple processing bonanza I have planned for Friday.

Last stop was Heartland Farm for some milk that I will be making yogurt and soft cheese with. He also sells apples and will sell me a bushel of apples to keep in our cold room for fresh eating.

I love that I found all this food with in 20 miles of my home!