Taking Care of Business

I am posting 2009's preservations list here because I am starting 2010's list. I think it will be great to see how they compare. Apple dehydrated 5 quarts 1 pint

Apple pie filling 7 quarts

Applesauce 7 quarts

Beans dilly 13 quarts

Beans frozen 11 quarts

Beets pickled 6 pints

Blackberries 1 quart frozen

Blueberries frozen 6 quarts

Blueberry jam 3 pints 3 half pints

Blueberry wine 1 gallon

Broccoli 22 quart frozen

Broccoli puree for soup 2 quarts

Calendula/jewelweed poison ivy remedy 1 pint

Carrots for soup 2 quarts 1 pint

Carrots pickled 10 quarts

carrots pureed 6 pints

Chicken Soup 7 quarts

Chicken Stock 16 quarts

Chive blossom vinegar 2 pints

Comfrey dried 3 quart

Corn frozen 4 quarts

Cranberry Chutney 5 pints, 5 half pints

Cucumber pickles, bread and butter 5 pints

Dandelion greens dried 1 quart

Dill dehydrated 1 pint

Garlic 120 heads cured

Garlic 15 large heads for seed

Garlic 20 small heads for pickling and dehydrating

Garlic scape dehydrated one pint

kale dehydrated 2 quarts

Mint tincture 1 pint

Mullein/garlic oil 1 pint

Onion Dehydrated 2 pints

Oregano Dried 1 quart, 1 pint dehydrated

Oregano oil 2 quart

Peach jam 4 pints

Peach Wine 1 gallon

Peaches dehydrated 1 quart

Peas 7 quarts frozen

Peppermint dehydrated 2 quart

Potatoes canned for homefries 13 quarts

Potatoes for cold storage about 60 pounds

Raspberry jam 3 pints, 2 half pints

raspberry wild froze 4 quarts

raspberry wine ( cultured berries) 1 gallon

Rhubarb Chutney 14 pints 2 half pints

Rhubarb frozen 9 quarts

Rhubarb Salsa 12 pints 1 half pint

Strawberry dehydrated 2 pints

Strawberry jam 8 1/2 pints

Tomato Diced 6 quarts

Tomato Puree 9 quarts 2 pint

Tomato Salsa 12 pints 1 quart

tomato, oven roasted 2 quarts

Tomato/zucchini sauce 2 quarts

veggie stock 3 quarts

Yarrow 1 quart vodka tincture

Zucchini dehydrated 4 quart 1 pint

Zucchini shredded frozen 4 quarts