But this I know...I will get to the coast this month and put my feet in salt water. I will make sand castles with the wee one. I will eat sea food.
Plant something: Tomatoes, rattlesnake pole beans, jacob cattle dry beans, popcorn, ashworth sweet corn, zucchini, basil, amaranth, more carrots.
Harvested: spinach, salad, beet greens, scallions, chive blossoms, comfrey, lupines, kale
Preserved: chive blossom vinegar, dried comfrey
Prepped/ managed reserves: mulched tomatoes, potatoes, peppers. Picked up a gallon of canola oil
Eat the food: There are plenty of green salads on our table these days (YUM!). We are widdling away the vast store of various pickles in our cupboard. I made a yummy soup out of local yellow eye beans, kale from the garden, local garlic sausage, potato and applesauce. It was a big hit.
Local Foods: Not much this past week. But we are eating mostly from the garden and food stores. Oh wait...I bought a cherry tomato, and a grape tomato plant at the local feed store where the plants are grown locally...Phew...