Planted: More spinach and waiting for harvesting of some veggies to clear some land for more planting.
harvested: pole beans, dry beans, the first tomato (ohh, aahh), various herbs, blackberries and the last of the raspberries, caribe potatoes, barley, acorns.
preserved: oh boy is this list long. Canned: tomatoes, applesauce. Froze: Broccoli, corn raspberries and blackberries. Dried beans, broccoli leaf. dill, sage, basil, oregano, mint, comfrey, blueberries. Fermented: blueberry wine and beer.
Managed reserves: Scythed grass. Side dressed fruit trees. Weeded.
Prepped: Maine Broccoli was a dollar a pound so I bought several pounds and froze 16 quarts of broccoli. Found some canning jars at a yard sale. We adopted ducks
Reduced waste: Working that compost pile. I used up some finished compost and built another pile. Gave canning food scraps to the pig.
Local food systems: A neighbor, I call the old timer, gave us some windfall apples that I have made some applesauce with. Another neighbor gave us some blueberries that I made wine with. I bought canner tomatoes at the farmers market and corn.
Cooked something new: nope
Learned something new: Yes! I learned that I ,too, can make a slapdash animal shelter.