Ping! Sing the canning jars.
I love that sound!
5 quarts of pickled carrots.
6 quarts of dilly beans.
2 quarts and 1 pint of soup carrots.
1 gallon of blueberry wine...
140 heads of garlic curing
The cucumbers are really on the vine. They will be ready for pickles in a few days. The zucchini will be abundant any day now which means the dehydrator will be hard at work.
This is the "good busy" time of year.