This is the first time that I have filled every canning jar.
Well, they are not all filled yet. But we are going to pick some apples this week so I will have another 7 quarts of applesauce, and at least a half dozen quarts of apple pie filling. We are going cranberry picking this week. So I anticipate the last of the 5 pint jars to be filled with cranberry sauce.
I used any jars that were chipped for keeping dehydrated stuffs. I still have the last of the onions and leeks to dehydrated. So I will be scrounging around for some kinda containers for those.
Brother can you spare a jar?