tag:blogger.com,1999:blog-7406081679640735007.post6777798954310036763..comments2023-07-31T11:30:35.019-04:00Comments on Fleecenik Farm: A rambling update...Fleecenik Farmhttp://www.blogger.com/profile/08106921810537649303noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7406081679640735007.post-64327913030962279592011-08-17T08:17:56.601-04:002011-08-17T08:17:56.601-04:00Good to hear from you. Stick to making mozzarella....Good to hear from you. Stick to making mozzarella. It took me two tries before I got it right. It does work better in a microwave but if you give it long dips in the whey with the stove top method, it does start to hold together and stretch. I think the stovetop method says to dip the curd in and out quickly. That didn't work for me. Long slow dips did the trick. Good luck. See you in LindaMhttps://www.blogger.com/profile/03624659670781181099noreply@blogger.com